{"id":698,"date":"2021-03-15T18:05:54","date_gmt":"2021-03-15T17:05:54","guid":{"rendered":"https:\/\/www.ilgottino.it\/uncategorized\/march-2021-parlapa-rose-is-born\/"},"modified":"2021-03-15T18:05:54","modified_gmt":"2021-03-15T17:05:54","slug":"march-2021-parlapa-rose-is-born","status":"publish","type":"post","link":"https:\/\/www.ilgottino.it\/en\/events\/march-2021-parlapa-rose-is-born\/","title":{"rendered":"March 2021 – Parlap\u00e0 Ros\u00e8 is born"},"content":{"rendered":"
Our classic ros\u00e9 method is on the market for the first time. Parlap\u00e0 Ros\u00e8 is made from Nebbiolo and Pinot Noir grapes after 36 months of bottle aging.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our classic ros\u00e9 method is on the market for the first time. Parlap\u00e0 Ros\u00e8 is made from Nebbiolo and Pinot Noir grapes after 36 months of bottle aging.<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"\n