Sparkling wine

Parlapà (Blanc de Noir)

Grape variety

Nebbiolo Pinot Noir

Gradation

12,5 % Vol

Municipality of production

Santa Vittoria d'Alba

Vineyard

Canona vineyard-Under the house

Planting year

Exposure

Southeast

Altitude

330 a.s.l

Gradient

30%

Training system

guyot

Plant density

3500 plants / Ha

Average production

9 t / Ha

Vinification

Classic method - 36 months on the lees

Refinement

After disgorgement at least 4 months in the bottle

Privacy Overview

This site uses cookies to improve your experience while browsing the site. Of these cookies, the cookies categorized as necessary are stored in your browser as they are essential for the basic functionality of the website to work. We also use third party cookies to help us analyse and understand how you use this website. These cookies will only be stored in your browser with your consent. You also have the option to disable these cookies. But disabling some of these cookies may affect your browsing experience.

Technical and analytical anonymized

Always Enabled

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that provide basic functionality and security features of the website. These cookies do not store any personal information.

Cookie	Duration	Description
_pk_id.9.1b4a		Used to store a few details about the user such as the unique visitor ID.
_pk_ses.9.1b4a		Short lived cookies used to temporarily store data for the visit.
cookielawinfo-checkbox-necessary		This cookie is set by the GDPR Cookie Consent plugin. The cookie is used to store the user's consent for cookies in the "Technical And Analytical Anonymized" category.
CookieLawInfoConsent		The cookie is set by the GDPR Cookie Consent plug-in and is used to store whether or not the user has consented to the use of cookies. It does not store any personal data.
viewed_cookie_policy		The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not the user has consented to the use of cookies. It does not store any personal data.
wp-wpml_current_language		This cookie stores the current language. It is enabled by default on sites that use the Language Filter feature for AJAX operations.

Parlapà (Blanc de Noir)

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

Parlapà (Blanc de Noir)

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

Notice