Red wine

Barbera d’Alba

Grape variety

100% Barbera

Gradation

14,5 % Vol

Municipality of production

Santa Vittoria d'Alba

Vineyard

Bricco Ceisa-Vigna Garbinetto

Planting year

2009

Exposure

South West

Altitude

330 a.s.l

Gradient

30%

Training system

guyot

Plant density

4500 plants / Ha

Average production

9 t / Ha

Vinification

Traditional in red with controlled temperature fermentation

Refinement

6 months in stainless steel tanks, 6-8 months in the bottle

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Barbera d’Alba

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

Barbera d’Alba

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

Notice